Chef Darren Thompson is a culinary artist renowned for his innovative approach to modern gastronomy. With over 10years of experience in the culinary world, he has honed his skills with some of the finest Chefs in America.

Darren began his career in Orlando Fl, where he was quickly recognized for his talent and creativity. His passion for sourcing local and sustainable ingredients shines through in every dish he creates.

Darren is a descendant of Southern African American culture and Caribbean lineage. Chefs culinary roots stem from the South of France to New Orleans, LA. The combine cuisines of these regions shine through in his culinary creativity.

When not in the kitchen, Darren enjoys exploring farmers’ markets, writing about food, and experimenting with flavors at home with his family. His philosophy revolves around the belief that food should not only be delicious but also a celebration of culture and community.