Chef Courtney Lanier did a cooking demo for affordable, delicious and stress-free meals at the Wellcare Welcome Center in Orlando on Dec 10. He shared some of his ways to make holiday meals incredible with his blend of Southern comfort and international flair. Attendees learned cooking tips and nutrition info at this HAPCO Health free class. They also enjoyed lunch.
Group picture: Chef Big Country; Raquil Combs, Wellcare Medicare Advisor and G&A-Medicare Sales; Lizmayra Perez Rosario, Wellcare Community Relations Specialist and G&A-Medicare Sales; and HAPCO Founder Joseph Mcmullen.
Thanks to Duke Energy for their partnership in presenting our Health master classes. And thanks to everyone at the Wellcare Welcome Room for hosting the class.
Born and raised in Sanford, Florida, Chef Courtney Lanier brings farm-to-table flavor to every dish – a tradition inspired by his Southern roots and his grandmother’s Southwest Georgia cooking. His time in the U.S. Army, serving in Germany and Panama, expanded his palate and passion for global cuisine.
Through Big Country’s Kitchen, Chef Lanier delivers an elevated country dining experience. He’s also dedicated to mentoring youth, inspiring them to make choices that shape a brighter future.
