Let’s Get Cooking!
Health Nutrition Class with Chef Anthony Fothergill
HAPCO Culinary Arts
Date: Wednesday | February 19, 2020
Time: 1:30-3:00 pm
Instructor: Chef Anthony Fothergill
WellCare Welcome Room
6801 W Colonial Dr | Orlando, FL 32818
Class size is limited to 20 people.
Register now for free! Contact:
Victoria Rios
407.253.7602
Eat better, feel better, live better!
Join Chef Anthony Fothergill for a free class focused on healthy nutrition that tastes great. You’ll gain confidence in the kitchen and learn how to make healthier shopping choices, on a budget. Take a proactive approach for your sustained good health – using your intuition, staying curious and always learning more!
Chef Fothergill will show you:
- keys to being a good cook
- fact-based nutrition information and food prep tips
- best bets for proteins, fats, carbs, sauces and seasonings
- locally-sourced, budget friendly ingredients
Chef Fothergill specializes in Floribbean cuisine. Also known as new era cuisine, it takes elements from Latin America, the Caribbean, Africa, Europe and Asia, emphasizing fresh ingredients with complex medleys of spices and flavors. His cooking creativity draws from the variety of vegetables and sauces rooted in Caribbean cuisine paired with the best of land and sea to accompany the varied flavors and textures. He is the executive chef at Doubletree by Hilton at the entrance to Universal Orlando as well as the owner of Anthony’s Catering and Consulting. He has delighted diners as an executive chef for over two decades.
Presented by WellCare HMO, HAPCO Music Foundation and Doubletree by Hilton at the entrance to Universal Orlando