Wine & Dine for the Arts
Saturday | April 27, 2019 | 5:00-8:30 pm
Oakland Town Center | 221 North Arrington St | Oakland, FL 34760
$50 through March 17 | $75 after March 17
[ PURCHASE TICKETS ]
Join HAPCO for an evening of friends, music, wine and food.
We’ll have the best cuisine of land and sea from Chef Anthony Fothergill accompanied by incredibly tasty wines.
The Christopher McDole Quartet features the charismatic singer and instrumentalist Christopher McDole. He’s been honored as an Outstanding Vocalist by Wynton Marsalis. He is a 2019 YoungArts Finalist, a two-time Essentially Ellington Finalist, a former member of the Honor Band of America as well as a top WDNA Music Scholarship recipient.
Proceeds benefit HAPCO’s educational programs that build the futures of community students through music and arts education. Programs in 2019 that give our youth real-world experience and mentoring from professionals they can relate to include:
- Jazz Master Programs at Ocoee High School, Evans High School and Carver Middle School
- Live Arts programing at the Town of Oakland Arts and Heritage Center
- Culinary Arts for Seniors at Wellcare HMO
- Echoes Throughout Time music program at the Winter Garden Boys & Girls Club
- HAPCO LIVE connecting some of our best musicians with community venues and civic events for public performance
Chef Attended Pasta Station: Marinated and sautéed free range chicken breast, sea scallops, lump crab, jumbo shrimp, Italian rope sausage | Penne and bowtie pasta | Bermuda onions, wild mushroom, red and green sweet bell peppers, broccolini, hearts of palm, plant-based vegan protein, shaved parmesan, zucchini, cherry tomato, yellow squash, cheese, Chardonnay wine, chopped garlic, olive oil
Chef Attended Carving Station: Roasted beef sirloin with merlot demi glaze
Shrimp and scallop kabobs with kogi sauce
Melon Wrapped Prosciutto
Bruschetta with fresh buffalo mozzarella and herb crostinis
Dessert: Chocolate Lovers Lava Cake and assorted mini desserts